Saint Patrick’s Day has always been a festive day in our family. Elaborate construction of leprechaun traps, scavenger hunts, shamrock kisses and a menu of green-colored food! Last year I served only green-colored food all day and my kids talked about it fondly all year long. Here are a few ideas to add to your Saint Patrick’s Day menu. Pick a few and make a whole day of green meals!
- Green Veggies
• Peppers
• Celery
• Cucumber (with the skin on)
• Asparagus
• Avocado
• Broccoli
• Green Beans
• Spinach
• Lettace
• Peas
• Sugar Snap Peas
• Zucchini - Green Fruit
• Granny Smith Apples
• Kiwi
• Honeydew Melon
• Green Grapes - Other Green Foods
• Pea or Broccoli Soup
• Pesto
• Spinach Wraps
• Spinach Pasta
• Green Veggie Chips
• Pistachio Pudding
• Mint Chocolate Chip Ice Cream - Green Chocolate Chip Cookies
• Made like you normally do but with green food coloring and mint chocolate chips
• Make ice cream sandwiches with these and some mint chocolate chip ice cream! - Green Food Coloring
• Add a little green food coloring to any soft, light colored food
• Remember that one drop can go a looong way
• Add it to…
Milk
Mashed potatoes
Scrambled eggs
Homemade bread or biscuits
Apple Sauce
Rice Crispie Bars
White Cheddar Macaroni and Cheese
Ranch Dressing
Vanilla Yogart
Whipped Cream
How will you turn your Saint Patrick’s Day menu “green” this Thursday?
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Thanks for the ideas.
This is ok advice for what me and my friends are planning so thanks for the ideas hope to use some of them.