Whether you are planning a Halloween party this year or just want to get your family into a festive mood, a spooky menu can be a lot of fun. Try out some of these creepy recipes and you will be sure to thrill your table guests!
- Mummy Dogs
• Wrap hot dogs in crescent rolls so that it looks like a mummy with just the tip (face) poking out.
• Bake until crescent rolls are done.
• Add red (ketchup) or yellow (mustard) eyes with a toothpick. - Apple Monster
• Cut an quarter out of an apple to be a mouth.
• Line the mouth with “teeth” made by poking sunflower seeds into the apple edge.
• Make eyes by “gluing” dried fruit with peanut butter above mouth. - Deviled Egg Eyes
• Make your regular deviled egg recipe, except dye the yolk part green and top with a halved black olive. - Oreo Spider
• Stick 7 pieces of black licorice string into the sides of an oreo to look like spider legs.
• “Glue” on 2 mini m-ms for eyes using peanut butter. - Cracker Spider
• Spread peanut butter between 2 round crackers.
• Add 8 pretel sticks to be legs.
• Raisins or m-ms can be “glued” on with PB to be eyes. - Goblin Grins
• Make a slit in the center of one side of a pea pod.
• Stick in some slivered almonds to be teeth.
• Add a piece of red pepper (put the inside of the pepper facing out…it looks more tongue-like). - Monster Fingers
• Cut cheese sticks to look like fingers (don’t forget to score across to look like knuckles).
• Use cream cheese to “glue” green pepper fingernails on top. - Goblin Feet
• Use green melted candy wafers and cover a peanut butter cookie (such as a nutter butter).
• Place 3 cashew halves on the edge like claws. - Eyeballs
• Melt white chocolate chips and coat donut holes.
• Add a chocolate chip (pointy end in) into the center of the donut to be the pupil.
• Cool on wax paper.
• Use red icing to make the eye look blood-shot. - Funny Bones
• Stick 2 mini marshmallows to the end of a pretzel stick to look like a bone.
• Dip the bone in melted white chocolate.
• Cool on wax paper.
What Halloween foods have you prepared in the past? What will you make a part of your Halloween menu this year?
